Birdcall Franchise

Birdcall was founded in 2017 in Denver, Colorado, with its first location opening in the historic Five Points neighborhood. From the beginning, the company set out to create a new kind of restaurant by blending all-natural chicken, superior hospitality, innovative design, and efficient technology into one memorable dining experience. Birdcall quickly became a local favorite by giving customers a new way to enjoy great food fast, including its signature chicken sandwich, hand-cut tenders, natural chicken sliders, chef-inspired salads, loaded tots, tater tots, fries, house-made sides, and flavorful sandwiches. Rather than offering an ordinary fast-casual meal, the brand focused on redefining fast-casual dining through vibrant interiors, bold art, self-service kiosks, online ordering, custom arcade games, putting greens, and unique outdoor features. These unforgettable designed spaces helped create excitement around each restaurant location while supporting a faster and more convenient ordering experience for guests seeking the quality of a full-service meal with the speed of fast casual.

As Birdcall continued to grow throughout Colorado and expand into markets such as Arizona and Texas, the company strengthened its focus on technology, team management, catering, loyalty programs, community engagement, and operational efficiency. Under Birdcall CEO Mark Lohmann, the brand launched its franchise opportunity in 2024, opening the door for qualified franchise partners to participate in its next stage of growth. Birdcall signed its first franchise development agreement in 2025 for five restaurants in Idaho’s Treasure Valley and followed it with another five-location agreement in Southwest Denver in early 2026. The Birdcall franchise model is designed to provide franchisees with training, marketing campaigns, operational tools, technology resources, site-selection assistance, and ongoing support intended to improve efficiency and boost profitability. Its core commitment to community also includes local partnerships, charitable campaigns, and meal donations, helping each location remain connected to the guests and organizations it serves. Prospective owners should review the current Franchise Disclosure Document for complete information, but Birdcall’s history shows an award-winning restaurant brand built around great food, standout design, innovation, community involvement, and a passion for creating unforgettable guest experiences in the competitive restaurant industry.

New Birdcall franchisees receive detailed training designed to prepare them for every important part of opening and operating a successful fast casual restaurant. According to the franchise disclosure document, the initial program includes approximately 24 to 32 hours of classroom instruction and 80 to 160 hours of hands-on training, covering front-of-house service, back-of-house food preparation, team management, restaurant leadership, food safety, inventory control, cost management, and daily operations. Franchise partners learn how to prepare Birdcall’s all natural chicken, signature chicken sandwich options, hand cut tenders, loaded tots, tater tots, fries, salads, sliders, sandwiches, sides, sauces, and other chef inspired menu items while maintaining consistent flavor, quality, presentation, and portion standards. Training also covers the Poncho technology platform, customer-facing kiosks, point-of-sale tools, kitchen display systems, online ordering, catering, payment processing, reporting, and loyalty programs that can improve the ordering experience, increase efficiency, track sales, and help boost profitability. Birdcall’s goal of redefining fast casual dining combines the convenience of a full service meal with a new way for customers to enjoy great food fast. Franchisees are taught how to deliver superior hospitality, manage labor, control food costs, build a strong team, and create a consistent guest experience that reflects the passion, innovation, and community focus established at Birdcall’s first location in Denver’s Five Points neighborhood. Founded in Colorado and developed into a local favorite, the brand blends natural chicken, great food, efficient service, and a standout design that resonates with modern guests seeking a new kind of fast casual dining experience.

Birdcall’s support continues well beyond initial training, with resources intended to help franchisees successfully launch, open, operate, market, and grow each restaurant location. The company assists with site selection, restaurant planning, approved equipment, vendors, supply-chain standards, construction coordination, innovative design, pre-opening preparation, employee training, and opening campaigns. Birdcall’s restaurants are known for vibrant interiors, bold art, custom arcade games, arcade games, putting greens, unique outdoor features, and unforgettable designed spaces that create excitement and unforgettable guest experiences. These design elements, combined with digital tools, online ordering, catering, loyalty programs, and an enhanced ordering experience, help franchise partners build a restaurant that stands apart in the competitive restaurant industry and fast casual game. Under the leadership of Birdcall CEO Mark Lohmann, the company provides ongoing operational guidance, marketing resources, brand campaigns, menu development, technology support, performance tools, and business coaching focused on sales, profitability, efficiency, growth, and long-term success. Support may also include assistance with local marketing, community organizations, meal donations, and community engagement initiatives that keep each Birdcall restaurant connected to the customers and neighborhoods it serves. By partnering with franchisees and providing a complete blend of training, marketing, technology, operational systems, and launch support, Birdcall helps owners protect the brand while creating an award winning-quality dining experience. For qualified operators with restaurant experience and a passion for food, hospitality, innovation, and community, the Birdcall franchise opportunity offers the tools and support needed to build a scalable business while ensuring guests receive great food, memorable meals, and a consistent experience at every location.

Starting a Birdcall franchise gives entrepreneurs the chance to enter the growing QSR chicken and fast casual diningmarket with a modern brand focused on great food, technology, superior hospitality, and memorable customer experiences. Founded in Colorado, Birdcall opened its first location in Denver’s Five Points neighborhood and quickly became a local favorite by offering a new kind of dining experience where guests can enjoy great food fast without sacrificing quality or flavor. The chef-inspired menu includes an all natural chicken sandwich, hand cut tenders, sliders, salads, loaded tots, fries, tater tots, greens, sandwiches, sides, shakes, and catering meals, giving customers a broad selection for everything from a quick lunch to a more complete, full service meal experience. Birdcall is redefining fast casual dining through self-service kiosks, online ordering, loyalty programs, vibrant interiors, bold art, custom arcade games, putting greens, and other unique outdoor features. This blend of natural chicken, innovative design, standout design, and unforgettable designed spaces helps create excitement around every restaurant location while delivering an enhanced ordering experience and unforgettable guest experiences. Birdcall CEO Mark Lohmann and the company’s leadership team continue to focus on innovation, efficient operations, team management, community engagement, meal donations, and partnering with local organizations, helping the concept resonate with guests who value great food, community, convenience, and a restaurant built around purpose.

For qualified franchise partners, the Birdcall franchise opportunity offers access to an established menu, operating tools, marketing resources, training, launch support, online campaigns, loyalty programs, and systems designed to improve efficiency and boost profitability. Franchisees are not left to build the business alone; they receive support with site selection, restaurant development, team management, operations, marketing, catering, technology, and opening the location, ensuring each franchise has the resources needed to pursue long-term success and growth. The QSR chicken portion of the restaurant industry remains attractive because chicken is affordable, familiar, flexible, and enjoyed by customers of nearly every age, making it easier to generate repeat visits and sales across dine-in, drive-thru, catering, and online ordering channels. Birdcall’s passion for creating a new way to enjoy chef-inspired chicken, salads, sandwiches, tenders, fries, and loaded tots gives the brand a strong position in the competitive fast casual game. Its award winning style, arcade games, vibrant setting, innovative kiosks, and focus on the guest experience help distinguish it from a traditional chicken restaurant. Before investing, prospective franchisees should carefully review the franchise disclosure document, estimated startup costs, fees, territory, profitability information, and operating requirements. For an active business owner excited about partnering with a growing company and receiving the tools needed to open, operate, and grow, Birdcall may offer an appealing path into the changing fast casual restaurant industry.