BreadHaus Franchise

BreadHaus was founded in Grapevine, TX and has delivered the signature BreadHaus experience for nearly three decades, building a loyal following through time-honored methods and true artisan baking. Long before franchising, the BreadHaus family earned its reputation the old-fashioned way: by putting quality, clean ingredients, and clean label standards at the center of every loaf. The bakery became a local community staple where guests could visit, order, and walk out the door with preservative free breads made from organic flours, whole grain blends, and hearty grainsand seeds—including crave-worthy sourdough. Over time, the menu expanded into an irresistible lineup of baked goodsand pastries, from pretzels and cookies to scones, dessert bars, and even bundt cakes, all crafted from proprietary recipes designed to deliver standout taste without compromising on what matters. That focus created real demand—so much so that guests drive hours to experience locally what makes BreadHaus different.

With new ownership—including Bryan Motta—the company entered a major transition from beloved Texas bakery to scalable franchising program, designed for entrepreneurs who want business ownership with structure, support, and a brand people already love. The BreadHaus franchising launch positions the breadhaus franchise as a modern businessopportunity: a scratch bakery concept built for growth, featuring startup costs tied to the location, buildout, and specialized equipment, plus an upfront franchise fee and ongoing system support. For the right breadhaus franchisee, the goal is simple—replicate proven demand with comprehensive training, hands on training, and step-by-step guidance to help passionate operators open confidently, serve customers fast, and build a bakery that becomes a neighborhood staple. As BreadHaus continues expanding across Texas (TX) and beyond, the brand is recruiting franchisees who are ready to sign, apply, and join a team focused on proven success, clean-label baking, and a menu that meets today’s preferences—like simple ingredients, artisan craft, and even more plant based options—while delivering the same heart-and-soul BreadHaus standard every day.

New BreadHaus franchisees step into business ownership with a comprehensive training path built around the real BreadHaus experience—the same reason guests drive hours to experience locally in Grapevine, TX. With nearly three decades of craft since the brand was founded, BreadHaus teaches artisan baking through hands on training that emphasizes time honored methods, clean label standards, and clean ingredients like organic flours, whole grain, grains, seeds, and naturally fermented sourdough. You’ll learn how to produce preservative free breads and a full menu of signature baked goods, including pretzels, pastries, sweets, cookies, scones, bars, bundt cakes, and other bakery favorites—without compromising on quality, taste, or customer trust. Along the way, the team shares proprietary recipes, dough handling, proofing, bake schedules, and “simple matters” standards that help passionate operators deliver consistent results and build a bakery that becomes a community staple.

Beyond training, BreadHaus provides ongoing system support designed to reduce friction from startup costs to openingday and beyond—especially as the company is expanding across Texas and TX markets under new ownership and the transition led by Bryan Motta. Franchisees typically receive a step-by-step guide for choosing a location, planning the bakery buildout, selecting key equipment, and setting up operations—from ingredient stocks and ordering to labor planning, food safety, and daily production rhythms. To drive demand, BreadHaus supports brand launch activities, local marketing content, and practical ways to increase orders through pickup and delivery, so customers can access fresh bread and bakery favorites the moment you open your door. If you’re ready to join the BreadHaus family, the franchising program usually starts with a request info form, then you apply, review the details, sign, and align expectations around the franchise fee, support, and growth plan—so BreadHaus can set up motivated franchisees for proven success with a business people love.

If you’re exploring business ownership, the BreadHaus franchise is an approachable way to enter the bakery world with a brand built on nearly three decades of artisan baking in Grapevine, TX. Founded as a local community staple, BreadHaus is known for time honored methods, clean ingredients, and a clean label focus—using organic flours, whole grain blends, grains, seeds, and sourdough fermentation to create preservative free breads people can feel good about. The BreadHaus experience is more than bread: it’s a full menu of baked goods like pretzels, pastries, cookies, bars, scones, and even bundt cakes, plus sweets and seasonal options—made from proprietary recipes and crafted scratch without compromising on quality or standards. In many markets, guests drive hours to visit and get the flavor they love, which speaks to real demand and a “noticeable difference” that helps you open the door to loyal customerswho order weekly and share with friends.

From an investment standpoint, BreadHaus offers a clear franchising program for the right BreadHaus franchisee—especially passionate operators who want to build a local business with heart, craft, and consistent taste. While every location has different startup costs (rent, equipment, buildout, and staffing), you’ll also budget for the franchise fee, then follow the step-by-step path to sign, apply, and start your opening plan with strong system support. BreadHaus emphasizes comprehensive training and hands on training to teach the “why” behind the recipes and the “how” behind daily execution, so franchisees feel ready to run a high-quality bakery from day one. With new ownership and an expanding growth mindset—often tied to Texas (TX) roots and a supportive BreadHaus family culture—the brand is positioned to grow with modern habits like pickup, delivery, and “order-ahead” convenience while keeping the craft that made it famous. If your desire is to join a proven concept with momentum, strong local brand power, and a product people buy again and again, franchising with BreadHaus can be a smart way to turn passion into ownership and build a staple that serves your state and your community for decades.