Teriyaki Madness Franchise

Teriyaki Madness franchises are offered by M. H. Franchise Company Inc., a Colorado corporation formed in February 2016. Its predecessor began franchising in June 2005, and the current franchisor began offering franchises in March 2016. The brand story introduces the concept’s background. Restaurants operate from approved retail locations and use the system’s recipes, signature teriyaki sauces, branding and operating procedures.

A typical shop occupies approximately 1,300 to 1,800 square feet. The initial franchise fee for a single shop is $45,000, with a separate $27,500 shop opening assistance fee and $10,000 grand opening promotion fee. Single-shop opportunities are granted case by case. A separate three-shop development package carries a $99,000 initial franchise fee and additional development commitments. These are different ownership packages, with different obligations.

The business is managed by the franchisee or a managing owner. In approved circumstances, a trained designated manager may supervise daily operations without owning equity. Ownership involves restaurant staffing, food preparation standards, customer service, bookkeeping and inventory control. The franchise investment overview and franchise questions provide additional starting points for discussing the opportunity.

Training combines several stages rather than relying on a single orientation. The initial program covers approximately 31 hours over four days, including the opening process, guest experience, hiring and retention, supply chain, cost management, accounting, marketing and culinary operations. Owners and applicable designated managers also complete the Mad U online courses before attending hands-on training.

The hands-on program runs for 10 days at a designated training location and covers opening and closing procedures, cashier duties, food preparation, grill and range work, and management. For the first shop, the franchisor also provides 10 to 14 days of on-site training during opening. Initial and hands-on instruction for the first shop’s eligible attendees carries no tuition charge when they attend together; owners cover wages, travel and related expenses. The separate shop opening assistance fee remains part of the opening package.

Before launch, support includes site criteria, location review, standard layout plans, approved architect and contractor lists, supplier information and opening inventory guidance. Ongoing assistance addresses operations, purchasing, marketing, personnel training and administrative systems through manuals, online resources and consultations. The training and support overview introduces these parts of the ownership process.

Teriyaki Madness offers a focused restaurant concept built around cooked-to-order teriyaki meals. Signature sauces, defined kitchen procedures and a consistent menu give an owner a specific food-service identity to develop locally. The retail shop format pairs that menu with guest service and the system’s ordering, loyalty and promotional programs.

The staged training process is a distinguishing part of the opportunity. Classroom instruction, online learning, hands-on restaurant work and opening support address different parts of running a shop. Owners also have access to operating guidance and approved supplier resources as they establish their team and working routines.

The model can fit a candidate who wants direct restaurant involvement or an approved management structure. Single-shop and three-shop development arrangements provide distinct entry paths, while local execution remains central to staffing, food consistency and customer relationships. The franchise FAQ can help candidates prepare for an ownership discussion and choose the format that matches their operating plans.

For more detail on the business model, read Teriyaki Madness Franchise: A Food Business Buyer’s Guide.