Businesses For Sale in Virginia Beach, VA Franchise

These two Virginia Beach Mason’s locations were established to capture the market from two different angles: the Atlantic Avenue site is positioned in the Oceanfront area where tourism, hotels, and seasonal foot traffic drive strong demand, while the Shore Drive location serves a steady base of local residents and bayside traffic. Together, the stores create a balanced, two-unit footprint that benefits from both year-round local volume and peak-season visitor surges, while also giving an owner the operational advantages of running multiple locations in one market.

Mason’s Famous Lobster Rolls was founded to bring an authentic Maine-style lobster roll experience to fast-casual dining. The first location opened in 2014 under founder Dan Beck, and the brand has expanded by pairing a premium, craveable core product with a streamlined menu and repeatable operating model. Franchise owners are drawn to the system because it emphasizes consistency, strong brand identity, and structured support—typically including training, opening guidance, and ongoing marketing and operational resources designed to help operators execute the concept efficiently.

New Mason’s Famous Lobster Rolls franchisees typically enter the system with a clear playbook and hands-on onboarding designed to shorten the learning curve. Support commonly includes a pre-opening guide and recurring check-ins to keep permits, equipment, POS, and vendor setup on track, plus structured training that blends classroom learning with in-store, hands-on execution. The brand also provides opening support and a training video library to help onboard team members consistently. Beyond launch, franchisees benefit from system resources such as site selection and lease guidance, recruiting support, and cooperative advertising—helping owners operate with proven standards instead of reinventing processes from scratch.

For a buyer acquiring these two Virginia Beach locations, the transition is typically streamlined because the restaurants are already built, staffed, and operating within Mason’s systems. A new owner should expect franchisor approval and a formal transfer process, and then receive onboarding to ensure brand standards are met—often including required training and operational handoff support. In practical terms, this means you’re stepping into established vendor relationships, existing operating procedures, and a brand-supported marketing foundation, while gaining the advantages of two units in one market (flex staffing, tighter cost controls, and shared local marketing). This combination—turnkey stores plus structured franchisor training—reduces execution risk and puts the focus on growth levers like catering, hotel/event partnerships, and delivery optimization.

Mason’s Famous Lobster Rolls is a strong franchise opportunity because it pairs a premium, high-demand seafood product with a streamlined QSR operating model. The menu is focused and easy to execute, which helps with training, speed of service, and consistent quality—three things that drive repeat customers. At the same time, lobster rolls carry a “special occasion” feel that supports attractive pricing and strong average tickets. Add in a recognizable brand, established systems, and multiple sales channels (in-store, takeout, and delivery), and a new owner gets a business built for both daily convenience and destination dining.

The QSR business performs especially well in Virginia Beach, VA because the market blends year-round local demand with seasonal tourism surges. Visitors want fast, memorable meals near the water, while residents want convenient, reliable options the rest of the year—so well-positioned quick-service restaurants can capture both traffic streams. Plus, Virginia Beach’s mix of hotels, beach events, and high-activity corridors makes it ideal for seafood and coastal concepts, especially ones that travel well for takeout and delivery. For an operator, that combination creates consistent volume opportunities and multiple levers for growth through catering, local partnerships, and peak-season marketing.