Bar-B-Clean Franchise

Business and history. Bar-B-Clean Franchising Inc. was formed in California in December 2012 and began offering franchises in March 2013. Its affiliate CNC Financial operated a barbecue cleaning business as The Barbeque Cleaning Company from 2011 to 2013 and has operated under the Bar-B-Clean name since 2013. Franchisees provide on-site cleaning, servicing and polishing of residential and commercial barbecues.

Mobile operation. The business is generally home-based, although an owner may choose office or commercial space. Each business operates under a separate franchise agreement. The FDD also offers a multi-franchise arrangement for up to ten businesses; opening additional businesses requires separate agreements.

Investment and territory. The April 29, 2026 FDD estimates $78,200–$99,120 to open one business in a standard territory, including a $49,500 initial franchise fee. With an optional expanded territory, the disclosed total is $78,200–$136,620. Territory availability and expansion require approval. Territorial protection is limited by the franchisor’s reserved rights, including alternative distribution channels; it does not eliminate all competition.

Initial program. The April 29, 2026 FDD plans four hours of classroom instruction and sixteen hours of on-the-job training. Topics include safety, basic operations, advertising, startup procedures, customer relations, barbecue cleaning, repairs and replacements. Training takes place in Orange County, California, including customer locations, or another location the franchisor designates. The program’s length and content may vary with the attendee’s experience and skill level.

Attendance and costs. Required training must be completed to the franchisor’s satisfaction before opening. Initial tuition is included for one person; the disclosed fee for each additional person is currently $500 per day. Attendees pay their travel, lodging, meals and related expenses.

Launch and continuing support. Pre-opening assistance includes the brand standards manual, equipment and supplier guidance, territory designation and grand-opening marketing consultation. Continuing support includes operating standards, marketing guidance, advice on reasonable request during regular business hours and access to the CRM under its license terms. Refresher, replacement-manager or remedial training may be required and may carry fees. Owners remain responsible for hiring, supervising and training their employees and contractors.

Bar-B-Clean may suit hands-on owners who want a specialized mobile service business centered on barbecue cleaning and customer care. A home-based operation is possible, while the franchise provides a defined service system, equipment requirements, training and marketing guidance. Building local customer relationships and managing service delivery remain the owner’s responsibilities.

The FDD notes that demand can be seasonal, with more business in warmer months, and that owners compete with barbecue-cleaning and general-cleaning businesses. The franchise agreement requires active, full-time owner participation unless the franchisor authorizes a designated manager.

Explore the business in more detail in our Bar-B-Clean franchise investment guide.