Cascadia Pizza Co. Franchise

Cascadia Pizza Co was founded in 2015 by Christian Buck, a blue-collar construction worker from the Pacific Northwestwith a passion for great food and a dream to create delicious pizzas using old world cooking techniques. Starting with a food trailer in the Seattle area, Buck began by hosting free pizza events, serving wood fired pizza out of his mobile unit at breweries and community gatherings. This grassroots strategy helped Cascadia Pizza quickly earn a loyal following. The neighborhood pizzeria feel and commitment to delicious wood fired pizza allowed the brand to scale from a single food truck to a proven concept with multiple brick and mortar locations and mobile food units across Washington and beyond. Driven by three core values—hospitality, quality, and upward mobility—Cascadia Pizza Co developed a franchise modelwith a flexible model and quick service pizza concept that appeals to entrepreneurs seeking incredible opportunities with strong community connection sets.

In 2019, Christian Buck brought on CEO Calvin Freatman and CFO Thomas Reinhard to grow the brand through franchising. Soon after, Franchise FastLane joined the journey to accelerate expansion efforts. Today, the Cascadia Pizza franchise is primed for national growth with an emphasis on franchise training, support, and a franchise disclosure document that outlines transparent costs and investment expectations. Franchise owners receive comprehensive guidance in daily operations, product preparation, and how to donate extra pizzas to local food banks, women’s shelters, children’s hospitals, police departments, and other local charities through the “Cascadia Serves” program. The company continues to host free pizza events and proudly contributes to organizations like Ronald McDonald House, putting community at the heart of the business. Whether operating a food trailer, brick and mortar store, or combination of both, Cascadia Pizza Co empowers franchisees to serve best quality pizza with new world flavors, friendly employees, and the kind of family friendly atmosphere that keeps customers coming back.

Cascadia Pizza Co provides franchisees with comprehensive, hands-on franchise training designed to ensure long-term success—whether operating brick and mortar locations or mobile food units like a food truck or food trailer. New franchise owners are immersed in daily operations, learning how to create delicious pizzas using old world cooking techniques with new world flavors. Franchisees make over 1,000 pizzas during training, developing a deep understanding of the wood fired cooking process that gives Cascadia’s quality pizza its signature flavor. From sourcing ingredients and running a quick service pizza concept, to learning how to host free pizza events for local charities such as Ronald McDonald House, women’s shelters, and local food banks, the training is both thorough and mission-driven. The brand’s strong focus on community connection and core values sets it apart as a neighborhood pizzeria with heart.

Support doesn’t end after initial training. With guidance from franchise veterans including founder Christian Buck, CEO Calvin Freatman, and COO Tim Koch, franchisees receive ongoing coaching in areas like marketing, hiring friendly employees, managing daily operations, and navigating the franchise agreement outlined in the franchise disclosure document. Franchisees also benefit from Cascadia’s partnership with Franchise FastLane, a proven leader in franchise development and expansion. Whether you’re serving delicious wood fired pizza in Seattle, across Washington, or bringing a mobile unit to new communities, Cascadia equips franchisees with everything needed to grow. From helping you donate extra pizzas to local shelters, to supporting your efforts in championing upward mobility for blue collar construction workers, Cascadia’s support system reflects a brand built not just on great food, but a mission to serve. This is more than a franchise—it’s a movement, a community-focused business backed by a proven concept and a team passionate about bringing the best quality pizza to the masses.

If you’re looking to buy into a fast-growing, community-driven business, the Cascadia Pizza Co franchise is a smart investment. Founded by Christian Buck and led by a seasoned team including CEO Calvin Freatman and President Tim Koch, Cascadia is more than just a quick service pizza concept—it’s a movement grounded in three core values: great food, friendly employees, and community involvement. Whether you choose a brick and mortar location, a food truck, or one of their mobile food units, you’ll benefit from a flexible model that has already proven successful across the Pacific Northwest. The franchise disclosure document outlines everything you need to know about costs, franchise training, daily operations, and support, ensuring you start with a solid foundation. Plus, with the backing of Franchise FastLane, franchisees receive expert help from day one—no prior pizza experience required.

The wood fired pizza market is booming because it offers quality pizza made with care—something customers crave more than ever. Cascadia Pizza Co stands out by combining old world cooking techniques with new world flavors, using ovens imported from Italy to create delicious pizzas that keep guests coming back. Franchise owners have the chance to host free pizza events, donate extra pizzas to local charities like the Ronald McDonald House, local food banks, and women’s shelters, and serve their communities through the Cascadia Serves initiative. This community connection sets the brand apart and creates a strong, loyal customer base. From blue collar construction workers to families seeking a neighborhood pizzeria feel, Cascadia appeals to everyone. Whether you’re looking to sell pizza at local events with a food trailer, or open a storefront in a high-traffic area, the Cascadia franchise offers incredible opportunities for those passionate about great food and making a difference.